Pasta Specialties
Eggplant Parmiggiana$13.95
Fresh eggplant breaded, fried and topped with Alee’s marinara sauce and melted mozzarella
Tortiglioni alla VodkaSee Description
Tortiglioni (a rigatoni style pasta) in a rich and creamy tomato-romano cheese-vodka sauce $12.95
with chicken $15.95
with shrimp $16.95
Stuffed Rigatoni Parmiggiana$12.95 / $14.95
Cheese stuffed rigatoni (9) served in Alee’s marinara sauce and topped with melted mozzarella $12.95 with (3) meatballs 14.95
Linguine Siciliano con Vongole y Gamberetti$18.95
Clams and shrimp sautéed in olive oil with green olives, capers, garlic, oregano and Italian plum tomatoes – (anchovies by request) – served over linguine
Linguine with Scallops$18.95
Tender scallops sautéed in olive oil, garlic, oregano, white wine, sweet butter, and fresh lemon juice, served over linguine
Linguine with Clams$17.95
Baby (unshelled) clams sautéed in olive oil, garlic, sweet butter, white wine, fresh lemon juice, and fresh parsley served over linguine
Beef and Lamb
Prime Rib (Saturday only)20+oz $19.95 - Petite Cut $15.95
Alee’s signature prime rib prepared with our house recipe seasoning, slow roasted in special ovens designed to retain the meat’s natural juices and served au jus…house cut (20+oz)
Filet Mignon$19.95
Hand-cut (9-10 ounce) center filet mignon pan-seared and served with mushrooms, whipped potatoes and the chef’s choice of sauce
Rack of Lamb$18.95
Tender rack of lamb with chef’s choice of preparation
Chicken and Veal
Chicken and Mushrooms$16.95
Chicken breast sautéed in olive oil with mushrooms and finished in a rich creamy romano cheese sauce with a splash of lemon and white wine…served with cheese stuffed rigatoni
Chicken Milanese with Greens$15.95
Breaded chicken breast layered with greens (mild, medium or hot) and topped with melted mozzarella
FrancaiseChicken $14.95 - Veal $17.95
Thin pounded, floured, dipped in egg, sautéed and served with a white wine lemon butter sauce
ParmiggianaChicken $15.95 - Veal $17.95
Breaded in seasoned bread crumbs and sautéed, baked with Alee’s marinara sauce and topped with melted mozzarella cheese
PiccataChicken $15.95 - Veal $17.95
Tender cutlets sautéed in olive oil with capers, white wine, butter and fresh lemon juice
Chicken Riggies$15.95
Tender chicken sauteed with onions, garlic, sweet, hot or mixed peppers, and mushrooms in a light tomato cream sauce – tossed with rigatoni
Seafood
Frutti di Mare$19.95
A traditional Italian seafood dish: whole clams, mussels and shrimp sautéed in a butter-lemon-white wine-garlic and olive oil sauce – served over linguine
Gamberetti y Cappesante$18.95
Jumbo shrimp and scallops sautéed in olive oil with garlic, artichoke hearts, sun-dried tomatoes and kalamata olives (anchovies by request) – served over linguini – available mild, medium or spicy hot
Francaise – Haddock$15.95
Thin pounded, floured, dipped in egg, sautéed and served with a white wine lemon butter sauce
Haddock$13.95
Haddock served fried, baked or oreganata
Haddock alla Alee’s$15.95 with shrimp $18.95
Haddock sautéed in olive oil with lemon, garlic, fennel, kalamata olives and Italian plum tomatoes-choice of side
Haddock Florentino$16.95
Haddock filet gently baked in olive oil, butter, lemon and white wine topped with spinach sautéed with black olives, romano and asiago cheeses
Shrimp Oreganato$16.95
Jumbo shrimp sautéed in olive oil, garlic, fresh lemon juice, oregano, seasoned bread crumbs and a splash of white wine served over farfalle pasta
Shrimp Scampi$16.95
Jumbo shrimp sautéed in olive oil, garlic, oregano, white wine, butter, and fresh lemon juice
– served over linguine
Seafood Alee’s$18.95
Pan seared shrimp and scallops sautéed with peppers, onions, garlic and mushrooms in a tomato-romano cheese- heavy cream sauce – tossed with rigatoni pasta