Alee's Restaurant

Chicken alla Alee’s

Sliced tender chicken breast sautéed with onions, bell peppers, roasted garlic and mushrooms tossed with pasta and finished with a creamy marinara sauce – available mild, medium or hot

Pasta Romano

Rigatoni pasta with capicola, roasted garlic, shallots and sun-dried tomatoes in a creamy vodka marinara sauce with marscapone and mozzarella cheeses

Shrimp Napoli

Jumbo shrimp (4) sautéed with butter, lemon, white wine, roasted garlic and artichoke hearts


Fresh 12+ oz haddock filet served fried, baked, francaise, or oreganata

Tenderloin Tips

Pan seared tenderloin tips sautéed with onions and mushrooms finished with an au poivre sauce.

Delmonico Steak

Hand-cut 16+oz Delmonico Steak grilled to order and finished with a butter-garlic-mushroom sauce

Haddock alla Alee’s

Fresh 12+ oz haddock filet baked with lemon, roasted garlic, Kalamata olives, sun-dried tomatoes, Sambuca and Italian plum tomatoes $16, with shrimp $20

Frutti di Mare

A traditional Italian seafood dish: whole clams, mussels and shrimp sautéed in a butter-lemon-white wine-roasted garlic sauce – served over linguine

Gamberetti y Cappesante

Jumbo shrimp and scallops sautéed with roasted garlic, artichoke hearts, sun-dried tomatoes, kalamata olives and white wine (anchovies by request) – served over linguine, available mild, medium, or hot.

Haddock Florentino

Haddock filet gently baked in a butter, lemon and white wine sauce, and served on a bed of greens sautéed with black olives, Romano and Asiago cheeses